IntelleDot (Wondersensor)

Oxygen Indicator Packet
IntelleDot oxygen detector

IntelleDot (Wondersensor) Oxygen Detector

IntelleDot is an innovative product that detects oxygen content in packaging, providing information to ensure optimum freshness in a wide spectrum of food and medical applications.

IntelleDot detects oxygen over 0.3% by turning blue. When paper is put in an environment with oxygen of less than 0.1% content IntelleDot’s color becomes pink. One of IntelleDot’s outstanding features is a paper type indicator which is the first of its kind in the entire industry and fits in the food package better than a tablet type indicator.

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IntelleDot Types

Features Regular type suitable for food with Aw 0.6 to 0.9.
Turns blue in more than 0.3% O2 5 to 10 minutes
Turns pink in less than 0.1% O2 2 to 5 hrs.
Suggested Applications Dried Foods, Medical Device, Diagnostics, and Pharmaceuticals.

***Please keep the IntelleDot indicators refrigerated when not in use. Use OAP's (Oxygen Absorbing Packets) to create an oxygen-free atmosphere.***

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Part Number Description Color Quantity Order
OIP20PK Oxygen Indicating Packet Pink to Blue Pack of 20 $22.50/pk
2+: $$13.50/pk

Quantity

OIP200PK Oxygen Indicating Packet Pink to Blue Pack of 200 $95.00/pk

Quantity

OIP3KCS Oxygen Indicating Packet Pink to Blue Case of 3,000 $288.60/case

Quantity

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Desiccant Calculator

Use this desiccant calculator to determine the quantity of desiccant you need. Please note: IMPAK recommends this as a starting point, not as a replacement for speaking with one of our trained specialists.



Desiccant Comparison Chart

By comparing the properties and capabilities of each desiccant product, it is possible for you to identify the correct desiccant for your needs and make a clear choice. Use the description and chart on this page to compare desiccants such as molecular sieve, silica, and montmorillonite clay.


Desiccant Selection Guide

When dealing with moisture problems in packaging, a wide array of variables can make it difficult or confusing to develop solutions. These variables can be classified into two main groups:
1) those pertaining to the product, its package, and the environment;
2) the physical and chemical properties of commercially available desiccants.