COFFEE PAK
IMPAK presents the Coffee Pak! Defining a new level of ease in the Vacuum / Gas Flush packaging of whole bean and ground coffee. The Coffee Pak was engineered with the custom roaster in mind. Sporting an Automatic Purge System and your choice of two types of sealing systems the Coffee Pak is value priced to bring the benefits of vacuum / gas flush packaging to custom roasters of all sizes.
Specifications:
- Seal Lengths: 18" (Constant Heat)
- Seal Lengths: 21" (Impulse)
- Seal Width: 5/8" w/horizontal crimp (Constant Heat)
- Seal Width: 1/4" (Impulse)
- Vacuum Pressure: 28 hg
- Vacuum Flow: 5.7 scfm
- Air Consumption: 7 scfm @ 80 psi min.
- Electrical: 120 VAC, 15 amps
- Size: Length 24" x Width 12" x Height 12"
- Approximate Weight: 70 lbs (Unit Only)
Retractable Nozzle System
Benefits:
Retracting Nozzles facilitate bag placement with large or bulky products. This also virtually eliminates operator manipulation of the bag during the vacuum cycle.
Features:
Two Stainless Steel Nozzles extend in front of the seal bar during the loading and vacuum / gas flushing stage and automatically retract behind the seal bars for the seal stage.
A four nozzle option is available. Email Us for details.
Two Seal Systems Available
Benefits:
The IMPULSE system provides perfect seals on a wide range of thermoplastic material. The CONSTANT heat system facilitates faster production speeds on foil pouches.
Features:
The Coffee Pak is available with your choice of a IMPULSE heat seal system or a CONSTANT heat seal system.
Solid State Timers
Benefits:
Solid State means that critical Vacuum / Gas and Seal times are controlled with a high degree of accuracy. Variable timing ranges allow for extra long settings on both Vacuum and Gas purge cycles to handle even the largest bags with ease.
Features:
All Vacuum, Gas Flush and Seal functions on the Coffee Pak are controlled by solid state timers. These timers feature variable ranges that are easily adjusted.
Automatic Purge System
Benefits:
Automatic Purge means that you are assured of peak performance after every cycle. Costly downtime for cleaning is minimized.
Features:
At the end of each sealing cycle a high pressure blast of air is reversed through the system to purge lodged particles out of the nozzles and pneumatic system.
Gas Flush Capability
Benefits:
Protecting fresh pak coffee with a food shielding gas greatly increase shelf life and freshness.
Features:
The Coffee Pak provides the option to back flush a food neutral gas (Nitrogen) into your product before or after the vacuum cycle.
Pneumatic Safety System
Benefits:
Operator Safety is the prime concern of all SECO / Gramatech Equipment. This system releases the sealing bar before locking down when a finger or hand is present between the seal bars.
Features:
This system utilizes both electric and electric / pneumatic microswitches to prevent the seal jaws from closing on unwanted objects.
OPTIONS / ACCESSORIES:
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